Ethan Hunt
06-25-2006, 01:45 PM
http://media.santabanta.com/rec/iced_coffee.jpg
Ingredients:
Fresh Milk
Sugar to taste
2½ tbsps Instant coffee
Method:
Put the coffee and sugar into a 1 litre coffee pot or jug, add a small amount of boiling water and stir until dissolved.
Fill the pot with cold water and chill in the refrigerator.
Quarter-fill cider or rocks glasses with black iced coffee.
Top up with cold milk and add an ice cube. Garnish with whipped cream.
Serves: 6
Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.
Ingredients:
Fresh Milk
Sugar to taste
2½ tbsps Instant coffee
Method:
Put the coffee and sugar into a 1 litre coffee pot or jug, add a small amount of boiling water and stir until dissolved.
Fill the pot with cold water and chill in the refrigerator.
Quarter-fill cider or rocks glasses with black iced coffee.
Top up with cold milk and add an ice cube. Garnish with whipped cream.
Serves: 6
Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.